Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 1.0
Service: 1.0
Value: 1.0
the master who is in Ukrainian, a wonderful master in male hairstyle, did about an hour haircut eyebrow mustache beard strips 195 is very pleased, but the light is horror, boorish, reread, 20 min haircut, and he fights 185, disgustingly cuts, very disappointe ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
Great salon!
Food: 5.0
Service: 5.0
Value: 5.0
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