4.8 (127)
$$
Vegan Options Verified Hires

Overall info

  • Free parking
  • Non-smoking rooms
  • Pet-friendly
  • Bar

Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.

Reviews

4.8
(127)
Harriett Rohrbaugh
November 7, 2018

I ate at this cafe twice, about 3 years ago and I loved it. Visited yesterday and was very disappointed. I ordered one version of Eggs Benedict with grits. The ham was tough and had to be cut with a knife, and the grits had a very funny taste.

Charley Crosson
November 3, 2018

Great spot with a long-standing menu, that has a few Mexican inspiring breakfast/brunch options. Service was as great at the coffee 👍

Jhin Hur
October 27, 2018

Been on my list to try out. Ordered the fried chicken hash. It was the perfect portion, and new combination of flavors I've had. Definitely recommend coming here for those looking for a delicious breakfast.

Janissa Miller
September 1, 2018

The food was delicious! I don't like pimento cheese but theirs is amazing... I couldn't get enough of it, so I ordered the pimento cheese grits. The "west end pile-up" alone was worth the 20-30 minute wait. We all left full and happy and will definitely be back to see the super helpful and happy staff!

Philip Stephenson
July 24, 2018

Easily the worst brunch experience I've had in Atlanta. The host told us it would be a 25 minute wait for our party of 2, but then wrote us down as a party of 4, so we had to wait 45 minutes and notice parties that arrived after us be seated first, then go complain to the host for them to realize their mistake and promise us the next 2 top, then still have to wait an additional 15 minutes (we would have left, but it would've been another long wait somewhere else and we just wanted to eat at this point). Our waiter was good, and the food came out quickly, but wasn't seasoned at all; we had to drown it in salt just to be able to taste anything. In the end, we waited an hour for a promised 25 minute wait for absolutely terrible food. You'd be better off going to any other restaurant in Atlanta.

Kiara Chontae
July 21, 2018

Food was amazing as it always is. The only downfall was our 20 MINUTE greet. Me and my 2 friends literally sat there waiting for anyone to come over to greet us. After some time my friend had to go ask where our server was and asked for a manager. The manager came over and tried to rectify the situation but seemed timid about it. .....Whatever.. .....so our server came over and took our order and everything went well after. The thing is .....all three of us have been in the service industry over 10 years so we know what to expect. It was a let down becasue we have NEVER had issues here and we come all the time. Ultimately the manger took a % off our bills ( we didn't even ask for a discount) so that definitely helped.

Leroy Hite
June 24, 2018

Food is good. The Host couldn’t have been much ruder. Had a chip on his shoulder. When we walked in they asked us Bar or table. We responded that we wanted a table. After our 30 minute wait they called our name and pointed to the bar. When we said we didn’t want the bar he said we’d have to wait. When I asked him the estimated time he said he had no idea because they can’t force people to leave.

Nicholas Kinsey
June 16, 2018

The breakfast makes me happy. This place is always busy (45 minute wait after 1030 am busy) but always good. On my last adventure we sat outside covered area however there heading is only on one side of their building and possibly should invest in2-3 stand alone heaters. But the food is always solid might be the best breakfast spot in Atlanta. I had the black bean cakes with eggs pimento cheese grits and a side of turkey sausage. Whoever they source from is amazing. The smoked salmon avocado toast looked like a plate of "hell yeah lemme bite that" and the bacon egg and cheese biscuit was great. The biscuit was like a fluffy cloud of dough. I highly recommend this place anytime you want to grab breakfast in three city.

James Balmer
June 13, 2018

A fantastic dining experience, with personal but professional service and great food. In fact, their range of drinks might actually eclipse their food menu slightly, offer a lovely variety of hot and cold drinks that you won't find elsewhere. In particular, we would recommend the apple pie chai latte and French toast for possibly the best way to start the day, though their biscuits shouldn't be missed out on either.

Chef Devin
June 6, 2018

My favorite brunch spot. There is NOTHING bad on their menu. Shrimp and grits are bomb. Waffles are delicious. Their cappuccino is addictive. Again, everything on the menu is good

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