The Brae Loch Inn

Crispy shrimp tossed in sweet & spicy Asian sauce

With sliced onions, capers, spicy remoulade & crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree

With Sriracha ketchup

Flaky puff pastry filled with sweet potato, ground beef, onion, curry. Topped with dill sour cream

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry & baked golden brown. With candied nuts, heather honey & fresh berries

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. A top field greens with a balsamic reduction

Hard boiled egg, wrapped in homemade lamb sausage & baked. With hollandaise

Crimini mushrooms stuffed with ground venison, smoked Stilton blue cheese & applewood bacon

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, roasted sweet potatoes, pickled onions, bacon, smoked Stilton cheese & warm maple vinaigrette

Iceberg wedge with heirloom tomatoes, crumbled bacon, creamy blue cheese & topped with crispy onion nest

Wild field greens with mandarin oranges, fresh berries, dried cranberries, sunflower seeds, goat cheese & sweet Vidalia onion dressing

Belgian Endive stuffed with Two Kids Goat Cheese, mandarin oranges, dried cranberries, candied nuts, honey yogurt & balsamic

Char grilled chicken breast stuffed with apples, Two Kids goat cheese, bacon, wrapped in pastry & baked. With burnt onion cheese sauce

Rosemary roasted 1/2 duckling with peach brandy cherry chutney

Rice, mushroom, roasted corn, onions, rosemary, sage & thyme, dried cranberries, toasted pine nuts

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

1 lb. of succulent alaskan king crab legs, served with melted butter

Fresh haddock, beer battered & fried golden. With fries & coleslaw

Mom's homemade cooking meets Scottish decadence! Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only

1 lb. of Alaskan king crab legs, served with melted butter. With your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked

Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

Chef's choice cut 34 oz. Angus Reserved Bone in Tomahawk, grilled to your liking

Pecan encrusted with hard cider poached pear & maple bourbon compound butter. With roasted sweet potatoes

chilled jumbo shrimp, served with traditional cocktail sauce

with red onions, capers, spicy remoulade & crispy toast points

wrapped in pastry, baked and served with heather honey & fresh berries & candied nuts

loads of crispy shrimp, tossed in a sweet & spicy asian sauce

Hard boiled egg, wrapped in homemade lamb sausage & baked. With hollandaise

Big, crispy chicken tenders. Served with fries & bbq sauce

Buffalo style, Honey Jack Daniel or Garlic

Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree

With Blue Cheese

toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

house cut fries with truffle oil & sea salt

with Sriracha ketchup

House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

Wild rice, mushroom, roasted corn, onions, rosemary, sage & thyme, dried cranberries, toasted pine nuts

Crimini mushrooms stuffed with ground venison, smoked Stilton blue cheese and applewood bacon

Baby lamb chops with Pistachio Chimichurri

chef's creation

our famous baked onion soup

Spinach, roasted sweet potatoes, pickled onions, bacon, smoked Stilton cheese & warm maple vinaigrette

Iceberg wedge with heirloom tomatoes, crumbled bacon, creamy blue cheese & topped with crispy onion nest

wild field greens with mandarin oranges, fresh berries, dried cranberries, sunflower seeds, goat cheese & sweet vadalia onion dressing

Belgian endive stuffed with goat cheese, dried cranberries, mandarin oranges, candied nuts. With honey yogurt and balsamic

the finest black angus burger, with lettuce tomato & onion

Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings

Fresh beer battered haddock on a brioche roll. With fries & coleslaw

house made marinara, fresh mozzarella, basil infused olive oil

house made marinara, mozzarella, pepperoni, sausage

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & pancetta

1/2 portion of our famous salmon filet. The chef's preparation changes daily

1/2 portion of our filet mignon. With bordelaise sauce

Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

Belgian waffle with fried chicken cutlet, maple syrup & blackberry whipped cream. With fresh fruit

with fresh fruit & maple syrup

Poached egg, Back Bacon, on English muffin, with hollandaise. With tossed greens

Crimini mushrooms, tomatoes, Dubliner cheese, rolled. Served with new potato hash & tossed greens

filled with Farmer's cheese, soaked in real maple syrup & topped with fresh berries

Fried egg, back bacon, bangers, beans, grilled tomato, new potatoes

House made lamb sausage around hard boiled egg, with hollandaise. With new potatoes & tossed greens

Greek Yogurt with house made granola & fresh fruit

Our famous mac & cheese with back bacon mixed in. With side salad

Toasted bagel with smoked salmon, chive cream cheese. With tossed greens

House made haggis, poached egg, cheesy mornay sauce. With new potatoes & tossed greens

Black Angus sirloin burger, with tomatoes, lettuce, onion. With new potatoes & tossed greens

Grilled rustic bread, topped with fresh avocado, chopped tomatoes, sea salt & olive oil

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce

Hand cut & grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter & encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande & mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs & slow roasted

filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter & dill. Wrapped in parchment & steamed

topped with seafood stuffing & fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs & broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

Mild, Med, Hot, Honey Jack, Garlic

mixed greens, mandarin oranges, fresh berries, sunflower seeds, goat cheese & vidalia onion dressing

W/ smoked blue cheese, garlic compound butter. With vegetable & mashed potatoes

w/ coconut curry cream sauce over Jasmine rice

W/ mashed potatoes & vegetable. Available Fri & Sat only

1/2 marinated grilled chicken. With Utica Greens, Mac & Cheese

Angus Burger w/ lettuce, tomato & onion. On brioche roll, with french fries

Impossible Veggie Burger with roasted corn pico de gallo, guacamole & cilantro. On brioche roll. W/ French Fries

Bacon Cheddar Corn Bread