Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 5.0
Service: 5.0
Value: 5.0
Had a great cheeseburger and fries it had a very interesting bun LOL but good
Food: 5.0
Service: 5.0
Value: 3.0
Good, just good
Food: 2.0
Service: 2.0
Value: 4.0
Went that way.
Food: 5.0
Service: 5.0
Value: 5.0
Food: 3.0
Service: 3.0
Value: 3.0
Food: 5.0
Service: 5.0
Value: 5.0
Food: 5.0
Service: 5.0
Value: 5.0
Food: 4.0
Service: 3.0
Value: 5.0
Food: 2.0
Service: 3.0
Value: 2.0
Food: 5.0
Service: 5.0
Value: 5.0
Visitor Recommendation
Visitor rating