Tang du Restaurant

A very nice space and great for a group. They have tables that seat up to 8 as well as a number of booths. They prepare noodles in a couple of different ways and it’s good especially the long slightly chewy noodles, perfect for that birthday noodle dish. If you ask them to dial down the spiciness most dishes are fine. Soup noodles is still pretty spicy though, so watch out or you’ll have the “it’s too spicy” but “it’s so good I can’t stop eating it” moment.

Good noodle soup, liked Kung Pao shrimp. Xiao long Bao size is too big.

bad service at all and food is not Fresh.

The Yelp reviews are poor, but the google reviews are great. We liked this place. The interior was well done and the colorful LED lighting felt very Chinese. The food was great. We has the vinegar beef, buckwheat honeycomb, mini hot pot, and the candied yam and everything was great. I would highly recommend the candied yam. The staff were nice and spoke good English.

That's my first time visiting this place. This place is featured by its special Shanxi-originated home style paste and noodles. I would say it is beyond my expectations. My friend and I ordered braised noodles, okra with sesame source, steamed meat ball, and roasted chicken as appetizer. The price is low. But we cannot finish entrées. The noodle has some pepper which makes it tastes very special. The chicken and the meat ball are just about right, not too salty, but strong enough. Okra is good too, fresh, and makes me feel relax. Sorry for not talking pictures on entrée. I think it is because we were really hungry at that time. Strong recommendation.

It’s good to be finished.

A good Shanxi restaurant, although new, but a lot of repeat customers.

Amazing food amazing service

Yummy, it's delicious.

The food and their vinegar is really delicious