Sugar Palm Thai Restaurant

I got the steamed dumplings, lemongrass coconut soup (Tom kai gai), and the lemongrass chicken. I loved the steamed dumplings. They were really good as was the dipping sauce. The soup was good. I've had better but for this area, it was really good. I would just think it needed chili oil on top of it. All the flavors were there but that. The lemongrass chicken was good as well. Very flavorful and fresh. My only complaint is that the serving sizes were a little small. But the price was low so that wasnt that big of an issue.

Good flavor but small portions. I ordered a vegetable curry that I was pleasantly surprised by, but my husband's tofu curry only had 6 pieces of tofu in sauce without any other vegetables added. The amount of rice given was also small, so my husband was still hungry after the meal. I was satisfied by my portion, but I ate everything and am usually left with leftovers after eating out.

Very friendly staff and environment. Food is very authentic and delicious. They also have great prices on drinks! I will definitely revisit.

The food was so good. I had the Pad Thai Chicken and Summer Rolls. I’m so full.

I was feeling like Thai and ordered a few items from Sugar Palm Thai. The driver was on time and very well mannered. And the food was good and warm. I ordered the Pad Cashew (Chicken), the Spring Rolls and my first ever Summer Rolls. Both Rolls came with their own sauces and were very good. The Summer Rolls were interesting but tasty and I was impressed by how much chicken was in the main dish. Most of the time the there is as much cashews as chicken in a Chicken Cashew dish but after putting it onto a plate I realized it was mostly chicken. Can't argue with that!

This is probably the last time I will place an order here. I ordered the Double cook chicken basil last week and I raved about it. Ordered the same dish today and I am highly dissatisfied because it doesn’t taste good. I had to doctor it up to make it palatable. Trying to support our restaurants during this pandemic, but feeling so let down right now by Sugar Palm. This isn’t the first time I’ve had an unacceptable experience so this is on me.

I have been to a lot of Thai restaurants and this one is a hidden gem. Their Lemonade was freshly made, their plain rice and chicken is excellent and their chicken and shrimp Kua Gai was phenomenal- crispy shallots and scallions over pad noodles and chicken and shrimp with a bean sauce hit the spot. I also came here previously and ordered their Fried chicken over white rice... Thinly cut fried juicy white pieces of chicken with seasoned sticky white rice is one of their simple and delicious dishes. Moderately inexpensive too. Their servers could be a little more friendly but overall great experiences back to back.