United States, Texas, Houston, 3950 S. Terminal Rd. Terminal E, adjacent to Gate E2 77032
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What should the owners of establishments take care of?
Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;