Signatures Supper Club

Combination​ of the above five does not include corn nuggets

Appetizers

White or chocolate

Black or green

Regular or decaffeinated

A large portion of our meatiest pork ribs smothered in our special sauce. Served with a choice of potato and soup or salad

Mark​ seasons and tenderizes our prime rib and guarantees that it will tantalize your taste buds.

Crisp tossed salad with tender pieces of chicken breast

W/soup or salad taco baked has shredded lettuce, cheese, and chopped tomatoes with salsa and sour cream.

Fresh lettuce, with a choice of ground beef or pieces of chicken breast, shredded cheese and tomatoes on a bed of chips, topped with sour cream or French dressing.

Loaded​ with peppers, onions, mushrooms and cheese

A hearty 18 oz. Portion of beef for the extra hungry appetite.

This​ 10 oz. Filet will melt in your mouth.

This delicious 6 oz. Bacon wrapped filet is cut for the light eater.

Rhonda cuts this juicy ribeye herself, so you can bet this generous portion will be charbroiled to your liking.

An​ eight piece shrimp dinner, beer battered and deep fried to perfection.

12​ oz. Of seasoned cod, served with sizzling butter sauce on a bed of lettuce.

Two pieces of cod. Dipped in beer batter and deep fried.

A newcomer to our cuisine. Seasoned in rhonda's special marinades and served with a side of creamy butter sauce.

An eight piece shrimp dinner broiled in a butter and garlic sauce and served on a bed of lettuce.

A tender 10 oz. Steak with your choice of 3 broiled or jumbo shrimp.

A tender 6 oz. Steak wrapped in bacon with your choice of 3 broiled or jumbo shrimp.

Shredded roast beef generously filling a kaiser roll and served with our delicious au jus.

1/3# ground beef with cheese, grilled and served on a toasted bun.

Try our grilled 113# ground beef served with bacon and cheese on a toasted bun.

2 - 1 /3# burgers with bacon and cheddar cheese on a toasted bun.

A hearty 1/2# burger served with grilled onions, mushrooms, cheese sauce, tomato and a touch of sour cream.

A 1/4# burger drug through the garden served on a toasted bun.

A 6 oz. Breaded cod filet fried. Served with tartar sauce, cheese and lettuce on a toasted bun.

Shredded roast beef on a kaiser roll with melted swiss and kountry bob's sauce.

A​ 5 oz. Chicken breast seasoned with lemon pepper and grilled to perfection. Topped with cheese, bacon, lettuce, mayo and barbecue sauce.

This is the original French dip sandwich with our added toppings of grilled mushrooms, peppers, barbecue sauce and swiss cheese.

A 10 oz. Tenderized beef steak served on toast with grilled onions.

Our tender juicy. Prime rib, served on a kaiser roll with au jus.

A 6 oz. Breast of chicken topped with pineapple and swiss cheese

A 7 oz. Portion of skinless chicken grilled and smothered with mushrooms, onions and swiss cheese.

A 7 oz. Breast of chicken seasoned with lemon pepper and grilled to perfection.

A farm fresh chicken, dipped in batter and deep fried to a golden brown.

A 10 oz. Grilled smoked pork chop served with a pineapple ring.

This juicy bacon wrapped filet is just what the doctor ordered, charbroiled and delicious.