4.8 (127)
$$
Vegan Options Verified Hires

Overall info

  • Free parking
  • Non-smoking rooms
  • Pet-friendly
  • Bar

Reviews

4.8
(127)
Jamie Manic
November 20, 2018

Chef is an award winning clam chowder maker !!

David Stickel
October 26, 2018

Delicious food, service super friendly but a little slow.

Benjie Troncoso
October 25, 2018

Lets start positive. Outdoor view was amazing over looking the ocean. The food was ok. I asked about the tuna tartar as the picture looked great on the web. Sadly, one of the waiter said that " i wouldnt recommend it". If you wont recommend it for any reason, why have it on the menu? I ordered the crab cakes instead. Whats dissapointing is that, next to the ocean, we were served crab cakes that had imitation crab meat. For $25 dollars?! Couldnt really complain much because although its fake meat, the other components on the dish complemented the dish well. For entree, i ordered steak and frites. Steak was not properly rested and all my fries sucked the juice/ blood of the meat. It was very unappetizing. Prime rib hardly had any seasoning. Overall, some of the items are overly priced for the quality but some are affordable. The creme brulee was the positive note.. picture of crab cakes and creme brulee attached. Those are the 2 im not shy to recommend...

Nancy Balph
October 21, 2018

Great bar and bar tenders, lovely views, maybe change up the menus?

Jennifer Butler
October 14, 2018

It's ok. The service staff is very nice. The food leaves a lot to be desired. It seems as though the menu tries too hard to have that upscale dining feel. In the process, it leaves out flavor. My husband ordered the grilled wahoo. It was bland and flavorless. The accompanying sauce tasted of straight vinegar. I ordered the prime seared New York steak. Although it was cooked correctly, the cut of steak was far from prime in my opinion. I don't mind paying for higher quality food. This place just didn't hit the mark. I ordered in suite breakfast the next morning. My eggs and bacon were ice cold. I suggest you guys use insulated food carriers if you're going to be transporting food from the restaurant to the suites in cold weather. Besides the food being cold, the bacon was undercooked and soggy. My husband and I spent well over two hundred dollars on dining here, and it was not worth it. Only gave three stars because the service was decent.

Terri K
October 13, 2018

Very nice atmosphere. Food was good but not great. Service was friendly but needed more training for an upscale restaurant.

Laura L Dunn
October 11, 2018

Food and service we're excellent. Beautiful view. Love the fish tank in the lobby.

Marty Javaheri
October 1, 2018

Great for weekend brunch

Robbie Robinson
September 19, 2018

Food was good and it was a very pleasant experience. A bit pricey but to be expected.

Teena Henry
September 6, 2018

We ordered room service, and a portion of our food was missing from our delivery. The chicken quesadilla was good, and the girls also enjoyed their cheeseburgers, however the ceasar salad was the worse I've ever had. The dressing was oily, not creamy as a ceasar salad should be, and had zero flavor. For a $20 salad I expected more. All in all I would say it was just ok.

Top