Ristorante Enrico

We were looking for a place to eat, this was recommended. It was heaven on my tastebuds, literally giddy with each bite! Beautiful presentation, bountiful portions. Homemade sauce (ragu) and homemade dessert! We'll be back!!

The food was fabulous! We had 6 people and were seated in a snug corner booth. It is nice but not fancy - a family atmosphere. Will definitely go again!

First place we dined out at after we moved to Bonita Springs. Convenient location. Very good food and service. And Enrico comes out of the kitchen to help the staff when there's a crowd. Try it. You'll like it.

Excellent! A real 🏆. Don't miss this wonderfulbrllll

Called to ask if they make a Sicilian pizza.Yes she said. I ordered one with ham and sausage. A minute later she called and asked what size. I said most Sicilian pizza only come one size.. theirs she said come in two sizes. I ordered the smaller one . I picked it up and noticed it wasn't square She said this is how they make theirs . Got it home to find it thin crust, way over cooked, and with mushrooms, chicken and ricotta cheese. So I call back figuring she gave me the wrong pizza.. No she said, all 17 years of her, they don't make thick crust Sicilian pizza. Theirs comes with chicken , mushrooms and ricotta . WHAT?? Well it tasted like the box it came in. So if you order make sure you repeat yourself several times and ask questions how the pizza is prepared. Then expect a cardboard pizza. Obviously the young lady answering the phone has no clue how to take an order.

From start to finish everything was terrific! Greeted at the door by Enrico who was warm and welcoming. Our service was fabulous and the food fantastic as well. The kids pizza was huge and our picky 5 year old loved it. Veal Parm, Fettuccine Alfredo and Pasta Primavera were excellent. We will definitely be back for another meal when we visit the area.

Sooo great. Authentic Italian. Food was amazing and service was great as well. Even my teenager loved it...

The food was good but a little to much sodium. High decible noise made it hard to talk to your stablemates. Good atmosphere.

Frozen scallops, shrimp in the Mediterranean pasta.. likely most dishes overall. Lobster ravioli prepared offsite-apparently frozen as well. However, this keeps dish costs low. Service appropriate however interested in table turning.

Consistently good food. The owner was gracious enough to come out of the kitchen and thank us for our business. We will be back!