Piqueos

Great ceviche, fish and lamb

Wish we could do 3.5 stars. The food was a 2 and the service was a 5. Very contradictory of previous reviews. We made reservations and were seated early. The staff was very attentive and food service was really fast. The free homemade chips and salsa were delicious. The tequenos were ok but flavor was lacking. Again, flavor was lacking with our entree, Aji De Gallina. For the price of food versus flavor we were disappointed. Even the Sangria was lackluster. The ambiance was good and lively and they clearly aren't hurting for business on a Friday night. Space is tight and you can easily brush elbows with your fellow diners but all things considered, this is San Francisco.

Probably the best meal we've had this vacation. The food was prepared excelently, and the staff was friendly and helpful.

Good authentic Peruvian food. Selection of land and seafood dishes. The quinoa crusted shrimp outstanding! Service a little spotty.

The service was efficient, but not too friendly. The food was truly excellent and worth the price. Why 4 stars, then? We did NOT order plantain chips, but had them on the table; after inquiring, we got them "on the house"...yeah, right. They suddenly manifested at full price on the bill. That's not cool. It's only 5 bucks, but it's a matter of principle.

Great food. Decent service. No pisco on the menu

The food was delicious and service was very good.The reason for the 3 stars and not 5 is because I don't really feel like the food was worth the price. Although, the food was great I've had food this good before and paid less than half the price.The view is beautiful so if you want the full experience you should definitely sit outside!

One of the best restaurants in the city. Definitely my new favorite place. Very good for gluten free dining and wine drinkers ;-)

Lomo saltado is the best. Get it with an egg. Yeah!

I was taken here for a late birthday dinner. We went on a Wednesday. It happened to be a slower night for them. We ordered sangria to start off with and then appetizers such as the hongos and chicharron de pollo. Both were excellent. We had the avocado with salad on top. For our entries we had the lomo Salado and the churrasco. Both were so delicious. To end it we had a flan like dessert with their cookies. Amazing dinner and I didn't realize they are connected to Mochica. Another place that I love. Willing to give it a second and third try.