Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 5.0
Service: 5.0
Value: 5.0
I've learned so much about myself...all while getting in shapeGreat ladies that work there and the clients are fun too
Food: 1.0
Service: 1.0
Value: 1.0
Let me start by saying I am not one to ever leave a bad review, and I hesitated to even write this but the spin instructors I took classes from at this studio were just plain dangerous and I would want to know if I were a perspective client. I have done a lot ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
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