Peche Restaurant

This is absolutely the best restaurant in the Grand Valley. Amazing food, lovely people, great drinks, you can't go wrong here!

Awesome atmosphere and the only restaurant like it in the Grand Valley. The food is amazing, which can only be expected with the caliber of chef running the place. Love the redesign and can't wait to keep trying their food!

If I could give more than 5 stars I would. Local ingredients galore! Good selection on the menu and we came in for brunch. This was out first time eating here and the table turned into a community table, everyone wanting to try everyone else's dish. The eggs benedict are out of this world. The bacon bread bowl was so good I am at a loss for words. The southern fried chicken and eggs is an absolute pleasure to eat. The atmosphere inside is great, very pleasant and relaxing. Service was top notch, the waitstaff is super friendly and knowledgeable of items on the menu. Cant wait to come back for date night with my wife.

Chicken fat potatoes were out of this world! Our whole meal was lovely and plated elegantly, nice addition to restaurants in the area.

Thank you so much for feeding our Critical care staff at St Mary’s!! We are truly grateful for the amazing meal you provided for us. I will most definitely support this local business

The ambiance, food, and service makes you have to rethink your location more that once during the dining experience. Are you sure this isn't New York City, San Francisco, or Chicago? Thank you Ashley and Matthew for making us feel like "one of the family" on a very busy Saturday night!Food? Homemade sourdough boule with locally made Ghost Rock Farm cultured butter is worth EVERY calorie. Charred bone marrow is a unique and rare treat. On to beet and pear salad, the now famous Chicken and Grits, Peking Duck and root vegetables left NO room for dessert for the 4 of us. On our next visit perhaps we will start with dessert!The new decor invites both a quick stop for a mid-week drink at the bar as well as a full fledged evening (or brunch) out. Well done. See you soon.

A true culinary experience and adventure as soon as you walk in the door. The soft lighting welcomes you into the dining room where the kitchen is fully visible. The staff is extremely efficient and organized which allows for beautifully choreographed service from seating to check. Artfully prepared dishes allow the eyes to enjoy the dish before even taking a bite. Then, the juxtaposition of flavors and textures in each dish takes you on pleasureful journey of savory, sweet, crunchy, salty, juicy...magic. The melted onion, roasted fall harvest, Prime Ribeye, and chocolate dessert did not disappoint.

The chicken is pure magic, so don't skip this selection. Salmon dish is just rite for a meal and was prepared perfectly. Kudos to the Chef and we are glad you are in the Grand Valley! Cocktails were superb😁