Musha Restaurant

I stopped in for dinner while on a business trip. The atmosphere is quiet, would be a nice place to bring a date or your spouse. The food is classic Italian well done. I ordered the Rigatoni and Polpette and was very happy with my meal.

Despite being on the expensive side, the food was great and the quality was good. Also I was impressed that an employee cooked the food for you which was nice. Great customer service!

The food, secially the meat quality is great! But it is pricy and they make you order at least 2 items, which is not cool.

One of my favorite places in the south bay. Gorgeous and delicious dishes, both as entrees or shareable small plates, and fantastic cocktails.

It's like tapas restaurant in Japanese style. Portion is pretty small but every plate that we ordered was delicious! Can't wait to go back and try more dishes!

Great flavored soju, mackerel seared at the table, cheese "risotto" and a lot more. Good place for groups. Suggest to make a reservation.

The journey to Musha is typically a long and arduous journey not because of the drive but the wait. Even with reservations I typically have to wait a bit for my table to clear up. Nothing I hold against the restaurants since some guests are inconsiderate and end up eating for way too long though I guess they could implement a time policy to help speed things along. There is also a hold up on food coming out of the kitchen just like most izakaya places. But in the end the food here is delicious and the menu is very expansive. The last trip the manager gave us a free pitcher to compensate for the long wait before getting seated.

I spent two weeks in Japan in summer of 2013 and was looking for an LA sushi and seafood restaurant that could replicate what I had there. I tried many places before I found Musha, which is the closest I think you can come to that experience without an 11-hour flight.Everything in Musha, from the menus to the seating arrangements (expect to take off your shoes before you go into the dining room) are traditional. The selection is short of sushi and favors more the small-portions plates commonly found in Japan.All in all, it's the place to go to if you want a little slice of real Japan right here in Los Angeles.

“Favorite in the So Bay”Charming local restaurant serving country French food. Large portions at reasonable prices and excellent service. Our favorites are the onion soup and the homemade pates to start. All the entrees are good especially the lamb chops.

Authentic and very fresh Italian food with very friendly staff. You will feel at home here and the prices are reasonable. The mini shop location should not fool you , once inside you will feel like in Italy.