Little Sichuan Restaurant

Delicious Sichuan food with nice service. Had cold noodles and dumplings. Quantity was massive, which is great - but something I should’ve considered before ordering. Went on a Saturday for lunch - didn’t have to wait.

Best spicy water boiled beef

If you’re looking for a good Sichuan style restaurant. Give this a try. We took the family here. Food:We ordered -Hot N Sour soup. It was more sour than I am used to but still good.-Hot Oil Dumplings: This was good but a little more soupy than most places I’ve had. -Shrimp and Chives dumpling - This was delicious. Big pieces of dumpling too!-Spicy diced chicken: It was good, like popcorn chicken. -Ma po tofu with Pork: This good but too spicy for most our family. -Sizzling Seafood Combo: Delicious.- Hot N Spicy whole fish: Meat was good, sauce was ok. Came with tons of veggies. -Beijing family style eggplant: Good and not spicy. -Beef with Snowpeas: good and not spicy.-Sizzling lamb with fried rice: good and tender.Price: Reasonable pricing.Good amount of food for the price.Ambience: looks likeTraditional Chinese restaurant decor. A little older and looks like it belongs in China town.Overall, it is a good place to try if you are looking Sichuan dishes.

The taste of the dishes in this restaurant is close to ones in actual Sichuan. I recommend the water boiled beef, Hunan smoked pork, cold noodle and the cumin lamb. The beef is tender and spicy, the smoked pork is my personal favorite because of the vegetables, the cold noodle is exceptional (just remember to take out the sauce if you prefer it plain, they will automatically add it), and the cumin lamb delivers a powerful yet delicious numbing sensation.

Mapo tofu had really good flavor, and I would recommend it over many Sichuan places in the area. The chongqing chicken was okay but not my favorite. Didn't have a chance to try much, but other dishes on other tables looked pretty good too. Rice costs money but they're not skimpy with it. There is free soy milk that you can help yourself too.

Ordered through Doordash tonight and was very pleased with my first try of this restaurant. I first tried the pork dumplings, and was pleased to see that the dipping sauce was half full of chopped herbs and spices, and was really fresh and flavorful when I ate it.The dumplings themselves were tender and delicious as well. I also tried the sesame chicken - it was quite good as well, versus other restaurants that taste like they just fry up the remnant chicken pieces they want to get rid of. I'll note that unlike a previous review, I received two sets of utensils (spoon and fork wrapped in a napkin) with my order. Do be aware that you need to order rice separately, but I've noticed that's fairly common for Chinese restaurants in this area.