Kiyosaku Restaurant

Excellent soft shell crab !! Truly a 5 star dining experience. My favorite restaurant for 30 years and still counting xoxo

My friend invited me to dinner tonight at Kiyosaku and I had to sing my praises! This quaint little old-world Japanese restaurant was absolutely to die for.... from Kiyo, the adorable Master Chef to his mouth-watering edible art. Each slice of the freshest fish I would never have believed I could ever find in the desert is perfection and absolutely melts in your mouth. I cannot wait to go back and try his signature Grapefruit Special!

100% worth it for this grapefruit dish

Me and my family have been going here for years. The Chef Kiyo is a wonderful Sushi Chef. His food is to die for... a must have!

I am puzzled as to why this restaurant is charging such high prices. The quality was good, but certainly not anything special that deserves premium pricing. Service was fine. It was pretty dead for a Friday, now I can see why.

Outstanding! Service was amazing. Fish was so fresh and delicious. Very authentic and just fabulous.

I've been eating Japanese food my whole life and was so disappointed in this place. Sukiyaki was good but plain and expensive. Service was bad. We had to call the gaijin waitress over just to get our miso and salad after our friends were served their starters. Also, she completely missed our 2nd order of beer. There's a lot of competition for Japanese food so I don't think I'll be coming back or recommending it to others.

This is by far the best sushi restaurant in the desert. Kiyo uses only the best and freshest ingredients but beware, there is a price tag attached. His special grapefruit teems with beautiful raw fish and a generous piece of king crab. His California roll is made with a whole crab leg but don’t order this if you can’t bring yourself to pay $35. This is not the place to order individual pieces of sushi but rather hear out the daily specials and recommendations. DO NOT attempt to change the menu or ask for substitutions. Kiyo runs a traditional restaurant. Read the back of the small menu and you will understand his explanation. Keeping with tradition, they are closed on Wednesday and now have added another day off with Tuesday. It is small with limited seating so arrive early. And hurry as retirement is just around the corner.

The best sushi anywhere. Everywhere we go we try the sushi. And none better or fresher than Kiyos. Been going there for more than twenty years now. Thank you Kiyo

Always excellent service, superior food, beautiful owners!