Katsu Japanese Restaurant

This is an excellent sushi restaurant. Very authentic and the owners are hands-on and attentive. You can get cooked Japanese food so there is something for everyone. The rolls and nigiri are fresh and delicious.

Delicious!

Pricy but incredible quality, freshness and selection.

I've known this restaurant for many years. The owners are so nice, and the food is just amazing and they have a great selection on sake and other alcoholic beverage. It is pricy but it's a "Must Try"!

Excellent sushi, chef Katsu and the staff serve with highest quality and warmth. I do not think this is an expensive place if you think of the service you receive with high quality sushi/sashimi

I had some really good sushi here.I ordered the omakase sushi 12 pieces (chef's choice).I got yellow tail, salmon, white tuna (torro), tuna, squid, shrimp, sea urchin (uni), oyster, tuna tar tar sushi, crab, scallop, and mackerel. I liked them all except for the squid (not a big fan of squid as sushi).These were not your typical sushi as most of them came with a slight addition to add a little flavor, usually a roe but some had a little sprout or leaf to go with it.The only reason it's not five stars is I didn't think it was worth the price.I thought the sushi would have been better without any of the frills/additions and just served as straight fish. Roe and truffles and gold foil is expensive to add on sushi and it would bring the cost down and just be the great flavor of the fish.

Amazing. Worth the price of admission.

One of the most authentic sushi places in Chicago. Great fish and great service. Slightly pricy but worth it

Amazing staff and food. Just go.

Went on a Saturday night without a reservation and we were surprised to be seated right away. However, they did warn us that the Sushi would take about an hour and a half to make but good company always makes that a non-issue. I liked the authenticity of this place but was really shocked when they denied our request for wasabi. I totally get the chef's justification for this but it seemed a little hypocritical since they were still allowing us soy sauce, which in my opinion would overpower the quality or freshness of any sushi grade fish. Can't complain about the taste or the atmosphere but straight out denying a paying customer wasabi was a little off beat for us.