Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack has opened a restaurant in the SoDo region of Seattle - Jack's BBQ. Jack's BBQ is located at 3924 Airport Way S, Seattle just north of the vibrant Georgetown neighborhood. Our weekday hours are Mondays from 11a -3p and from 11-8 on Tuesday through Thursday. Weekend hours are 11a - 9p Friday and Saturday and from 4p - 8p on Sundays.