Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 4.0
Service: 4.0
Value: 3.0
Too difficult to find. No parking easily accessible for infirmed people. No adequate signage.
Food: 1.0
Service: 1.0
Value: 1.0
Couldn't get service if I tried. Guy was just on his phone with headphones watching YouTube. Oh well.
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