Good Kitchen Seafood Restaurant

Classic Cantonese Cuisine serving dim sum in the morning through early afternoon and then traditional entrees in the evening. Pricing is fairly competitive to other Asian restaurants in the downtown Flushing area. This is one of the longest running establishments and well worth the visit if you are coming from out of town.

Mediocre dim sum place. Monday thru Thursday they have a special with all S/M/L dishes $2.50. A lot of dishes count as special though, which cost more. Most of the dishes were either too bland or too salty. The beef tripe was too salty; chicken feet and tofu with minced shrimp too bland. The beef chow fun wasn't great either. The beef and noodles were both tough to chew. Fried cruller rice roll was too hard on the inside. Fried turnip cake was cold and bland. Coconut jelly and tofu pudding were passable though.After the $1 per person tea fee and tax, the bill came out to over $80 for 7 people, which isn't cheap at all, especially compared to Chinatown.

Great place for dim sum. Lunch and dinner are okay too. I usually go for dim sum

11/3/19 - Had dim sum for lunch at Good Kitchen with my family. We were seated upstairs which was fine. The dim sum cart service was good...both the variety and temperature. We also ordered two noodle dishes - shredded chicken chow mein and seafood chow mein. Both noodle dishes were very good. By the way, there is an elevator inside the restaurant. However, there are a few steps to climb from the sidewalk to the restaurant front door. So why only 3 stars? Workers need to wash their hands thoroughly after using the restroom. Enough said.

Love restaurant. Waiter and waitress are friendly. We always organise our meetings and party here

Although the restaurant’s decor is dated, food and service are excellent. We had a family gathering to celebrate a birthday the other night. OMG, the food was all in jumbo sized and every dish is wonderful in taste and aroma. We all wish we could have mega belly to fill everything up! If you look for authentic Cantonese food, I would highly recommend this place without hesitation.

I went there for dim sum. It was served in the traditional push cart filled with stacks of bamboo steamers. The anticipation of revealing what was inside the steamers was like opening presents. Many restaurants do not serve dim sum this way; you select from a menu and they're brought to the table. The food was good. The selections were the traditional fanfares. It's a a local favorite spot.

Food was good (not great). Service was okay. We came for dinner around 5:00 p.m. on a weekday so it was an odd hour and they weren't expecting guests (we had the restaurant to ourselves). After our entrees were served we were left alone and nobody checked on us. It was a hot afternoon and although the air-conditioner was on it was a bit too warm in the dining area.