Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 1
Service: 1
Value: 1
The worst Kebab ever.\nSpoiled and really dirty not possible to eat I through it in the trash 🤢🤢🤮🤮🤮\nNot recommend it at all
Food: 5
Service: 5
Value: 5
Good environment khabab are so good...they served quickly.. taste are awesome
Food: 5
Service: 5
Value: 5
Super
Food: 5
Service: 5
Value: 5
Cleanest and best food in the town
Food: 5
Service: 5
Value: 5
Nice place and tasty Kebab
Food: 5
Service: 5
Value: 5
Good big kebab !!!
Food: 5
Service: 5
Value: 5
Kebab the best in the city
Visitor Recommendation
Visitor rating