Deejai Thai Restaurant

The name says it all; this dish is delightful. Stir-fry in a sweet and chili sauce with pineapple, onions, shiitake, and, of course, whole cashews. This dish is recommended with chicken breast.

This is a spicy Thai basil dish, recommended with lean ground chicken breast, it has crisp green beans, bell peppers, onions, and homemade hot chili sauce stir-fried.

This flavor-packed dish is mild enough for any palate. Fresh shredded ginger, baby corn, carrots, snow peas, and onion stir-fried in a light soy ginger sauce.

This is a vegetable dish of Stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.

Oooooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.

The national noodle dish of Thailand; sold on every street corner and served in every home. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg and your choice of meat. Garnished with bean sprouts, peanuts, carrots, and shredded cabbage.

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper, and basil.

Another original Thai creation the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Fresh steamed Jasmine rice stir-fried with egg scrambled in choice of meat and onions.

Test your‏ taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.

Succulent golden tilapia fillets tossed with pineapple, tomato, bell pepper, and onion in a sweet and sour sauce garnished with broccoli, carrots, and baby corn.

Try this lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot.

Light soy ginger herb sauce with shredded ginger, snow peas, onions, and baby corn.

Stir-fried sweet chili sauce with pineapple, onions, shitake mushrooms, and cashews.

Mildly spicy‏ homemade chili stir fry with bell peppers, onions, mushrooms, garnished with asparagus, baby corn, carrots, and broccoli.

Fresh herbs and Thai red chili peppers simmered with eggplant, green beans, bell peppers, and basil leaves.

Fresh herbs and Thai green chili peppers simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Enjoy these homemade fried vegetarian rolls served with sweet and sour sauce.

Delicate vegetable and pork-filled dumplings served in a light and sweet curry sauce.

Shrimps and calamari lightly battered and served with homemade sweet chili sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, and shrimp accompanied with plum sauce.

Sliced lean filets marinated in homemade spices, skewered, and char-grilled served with peanut sauce and cucumber salad.

Crispy noodles sautéed with minced shrimp and water chestnut in a sweet, tangy sauce served on crisp lettuce leaf.

Delicious! Thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp.

Lean ground‏ chicken, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served on crisp cabbage.

Fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce, and lime juice; served on crisp cabbage.

Tom yum is the internationally known Thai broth in a full flavor soup that satisfies the seafood lover, or fresh Pacific shrimp with chili lime broth. Recommended with shrimp or seafood.

Tom kha is a widely recognized Thai broth with mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth served with meat selection of your choice.

Thin crepes filled with minced shrimp and chicken in clear broth.

Fresh shredded mango, cashew nuts, red onion, carrot, mint, with char-grilled prawn and chicken served on lettuce with sweet and sour dressing.

Fresh selected green papaya shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavor.

Test your‏ taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.

Char-grilled prawns topped with stir-fried onion, bell pepper, mushrooms, asparagus, and basil in tangy chili sauce.

Grilled French lamb chop topped with spicy basil stir-fried green beans, onion, bell pepper, and basil chili sauce.

Crispy duck stir-fried with green beans, bell pepper, onions and basil chili sauce.

Succulent golden tilapia fillets tossed with pineapple, tomato, bell pepper, and onion in a sweet and sour sauce garnished with broccoli, carrots, and baby corn.

Crispty flounder fillets tossed with green beans, bell peppers, baby corn, eggplant, curry paste and ginger

This a‏ vegetable dish with stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.

This dish originated from a northern tribe in Thailand. Marinated tender beef stir-fried with Thai style gravy sauce. Garnished with steamed broccoli, carrots, baby corn and crispy noodles.

Try this lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot.

This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.

The name‏ says it all; this dish is delightful. Stir-fry in a sweet and chili sauce with pineapple, onions, shiitake, and of course whole cashews. This dish is recommended with a chicken breast.

This is a spicy Thai basil dish recommended with lean ground chicken breast, crisp green beans, bell peppers, onions and homemade hot chili sauce stir-fried.

This flavor-packed dish is mild enough for any palate. Fresh shredded ginger, baby corn, carrots, snow peas, and onions stir-fried in a light soy ginger sauce.

Roasted eggplant topped with aroma green curry sauce and pan seared scallops garnished with asparagus and fresh basil.

Crispy roasted duck; deboned and then marinated overnight served on top of a slow simmered red curry sauce, with pineapple, grape, tomato, bell peppers, and fresh basil.

This dish satisfies the seafood lovers. A combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil.

Another original Thai creation the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper, and basil.

This curry is rich in spices but quite mild and a little sweet simmered with peanuts, potatoes, carrots, and avocado.

The original Thai curry combines fresh herbs and Thai red chili peppers. Meat of your choice simmered with eggplant, green bean, bell peppers, and basils leaves.

The national noodle dish of Thailand; sold on every street corner and served in every home. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg and choice of meat. Garnished with bean sprouts, peanuts, carrots, and shredded cabbage.

These flat and wide rice noodles are traditional Thai-style. These noodles are made just for this dish; pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli.

These noodles may make your taste buds drunk with pleasure. Udon noodles stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions, and your choice of meat.

Flat rice noodles sautéed in vegetarian gravy with a choice of meat and Asian vegetables.

Fresh steamed jasmine rice stir-fried with egg scrambled in choice of meat and onions.

Fresh steamed jasmine rice stir-fried with hint of yellow curry, egg scrambled, celery, onions, scallions, snow pea, carrots, and choice of vegetarian style.

Skewered and char-grilled lean sliced chicken breast or beef filets marinated overnight with curry with fresh steamed jasmine rice stir-fried with scrambled egg and prawns.

(Takeout - no ice cream). Lightly sweeten creamy sticky rice with fresh slices mango and vanilla ice cream.

(Takeout - no ice cream). Melt in your mouth rich chocolate cake molten lava in the center served with vanilla ice cream. Order this early because it takes twenty minutes to prepare!

Soybean base soup, tofu, seaweed, and scallion

Steam soybean with light salt

Green seaweed salad with tangy rice vinegar

Crisp iceberg lettuce mixed with fresh tomato, carrot, cabbage served with ginger dressing

Mixed crab, masago with spicy special sauce topping on half cut avocado and seaweed salad

Shrimp, avocado, tomato, and green salad served with ginger dressing

Mixed spicy fruity sauce with fresh tuna and cucumber for garnish

Marinated cooked squid salad and served cold

Five pieces of assorted fish on rice balls

Octopus, cucumber,‏ and spicy sauce

Chef selection of assorted fresh fish to wet your appetite

Seared tuna, rare inside, thin-sliced served with seaweed salad and yuzu dressing

Crispy fried soft-shell crab with ponzu sauce

Octopus, crab, shrimp, white fish, and cucumber with rice vinegar

Crab, avocado,‏ and masago wrapped in thin slices of cucumber with tangy rice vinegar

Tuna, crab, avocado, and cream cheese wrapped in thin cucumber served with ponzu sauce

Salmon, crab, avocado, and scallions wrapped in thin cucumber served with ponzu sauce

Tuna, salmon, white tuna, wrapped in thin cucumber served with ponzu sauce

Crab, avocado, cucumber, and masago

Tuna, cucumber and crunchy with spicy sauce

Yellow tail and spicy sauce

Eel, cucumber and sesame seeds

Salmon, cucumber, and spicy sauce

Cucumber and sesame seeds

Cucumber, asparagus,‏ carrot, kampyo, and oshingko

Salmon, and cream cheese

Salmon, avocado, cucumber, and sesame

Shrimp tempura, asparagus, avocado, masago, and crunchy

Crab, avocado, cucumber, crunchy, masago mixed with spicy mayo

Mixed yellow tail with spicy crunchy masago, asparagus, and avocado

Shrimp, avocado, crunchy, mayo, and masago with eel sauce

Spicy tuna,‏ shrimp, avocado, cucumber with spicy sauce

California roll with eel on top, topped with eel sauce

White tuna, red tuna, asparagus, avocado and masago

Soft-shell crab, asparagus, avocado, scallions, mayo, and masago

Assorted fish on top of California roll

(Tuna)

(Salmon)

(White tuna)

(Shrimp)

(Scallop)

(Smelt roe)‏

(Salmon roe)

(Flying fish roe)

(Sweet shrimp)

(Yellowtail)

(Eel)

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce

Shrimp tempura, avocado, cucumber, asparagus, crunchy, topped with shrimp and eel sauce

Half tuna and half eel, asparagus, avocado, and masago topped with eel, tuna, crunchy, and special sauce

Lobster tempura, asparagus, avocado, topped with avocado and served with special sauce, crunchy and masago

Salmon, cream cheese, deep-fried with tempura batter and topped with eel sauce