Copeland's of New Orleans

Topped with monterey jack. Served with our unique fried bow tie pasta

Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce

Chicken wings seasoned and fried, served with Ranch dressing

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons

Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with beer-battered French fries

Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Linguine, alfredo sauce

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Popcorn shrimp, catfish strips, fried oysters, crab stuffed shrimp, beer-battered French fries. Served with cocktail, tartar, and hot sauce

Served with Creole shrimp rice, one side

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, light cream sauce, green onions, special seasonings, fettuccine

Crawfish in a dark roux-based sauce, garlic, spices, steamed rice

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta

Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice

Linguine, alfredo sauce

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

3 eggs any style, choice of meat, side and a biscuit

Jumbo lump crabmeat, sweet potato and mushroom hash, tossed with red peppers and hot honey. Topped with poached egg and hollandaise

Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion

Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits

Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives

4 egg whites, rosemary turkey, roasted red pepper, spinach, Monterey Jack with grape tomatoes and avocado

4 eggs, Andouille sausage, chicken, peppers, grilled sauce and green onion

4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives

4 eggs, Artichoke and Spinach Dip, fried artichoke hearts, Monterey Jack, parmesan

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

served with bacon

Pecan roasted coleslaw, in-house pickles, garlic aioli and maple syrup

2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun

Rosemary turkey, grilled Chisesi ham, cheese, dijonaise on a toasted croissant topped with hollandaise sauce and a sunny egg

Country pork sausage, fried egg, cheese, homemade tomato jam served on biscuit

Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan

Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce

Croissant topped with sauteed spinach, tasso, mushroom and artichokes. Topped with two poached eggs and hollandaise

Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs and Andouille hollandaise gravy

Fried tenders, any side, daring dipping sauce

Perfect noodles topped with colby cheese

2 sliders cooked to order with ketchup, mustard, pickles, any side

Delicately fried shrimp, corn fritters, any side, daring dipping sauce

Thin-fried catfish, corn fritters, any side, daring dipping sauce

angel hair, fettuccine, or bowtie

alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce

chicken, shrimp, or crawfish

topped with Caramel, Strawberry or Chocolate

Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Don Q Coco Rum, Peachtree Schnapps and fruit juices

Peachtree Schnapps, Bacardi Limón and champagne

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Pat O'brien's Hurricane mix, light rum, dark rum, orange slice

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

A frozen Margarita featuring Sauza Gold Tequila and triple sec, with Midori and Chambord, and swirled with strawberry puree

Patrón Silver, Patrón Citrónge, fresh lime juice

A tropical blend of Don Q CoCo Rum with fresh fruit juices and coconut flavors

Fresh Strawberry or Mango daiquiri

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Vodka, triple sec, sweet and sour

Peach Vodka, Peach Schnapps, white cranberry juice

Apple Vodka, Apple Pucker, Midori, sweet and sour, and Grenadine

Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Vodka, Peach Schnapps, pineapple, cranberry juice

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk

Sauza Hornitos, Grand Marnier, sweet & sour

Our original creamy cheesecake recipe with a buttery pecan crust. Signature Topping: Dulce de Leche, Caramel, Chocolate, Fresh Ripe Strawberry

Red Velvet, Turtle, Cookies and Cream

with side salad

with Andouille

with Bowtie Pasta or Tortilla Chips

Served with andouille

Served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

+$15

+$15

+$15

Disposable Plates, Bowls, Cups, Cutlery