Cafe Chardonnay

Came here for a meeting. Plenty of parking and fairly easy to locate. Staff was kind and attentive. Little on the pricey side but food is good. NY steak certainly did not disappoint!

We had a very nice diner, great atmosphere and good service.The food was delicious. We will certainly come back.

Great local restaurant with farm to table phylosophy. Very cozy inside and the food is fresh and delicious. We ordered from the specials menu and it was cooked to perfection. Prices are high compared to most restaurants in the area but its worth splurging for special occasions. Do make a reservation. We will be back!

I adore this restaurant! They serve first-cleass food, their menu is decent, The chief cook in that spot is a professional, I like a lot eating all their food. The food is consistently tasty, the service towards the visitors is helpful. I frequently visit this place and I not even once was disappointed. I recommend it with no hesitation.

Had dinner 🍽 on Thursday 3/12. Staff was excellent. But for ~ $75/person, I would expect high-quality fresh ingredients. My salmon, and my wife’s salmon, were obviously farmed (you can tell by the color and taste) and not fresh wild caught. Very disappointed.

Always interesting meals. Great staff. This is the Filet Mignon.

Great restaurant. Great wine list, yeah seafood and steaks. Unsure of which fish to order, ask the wait staff. They know their fish.

We had a great dinner with the food being excellent. We will definitely be back!

Great food, the atmosphere is a little stuffy! The food was very delicious and the service was reasonably quick. Prices are on the higher side, but not bad for this area. You can wear a polo shirt, the staff won’t mind, but some of the very elderly other patrons most likely will! And if you care what others think about that kind of thing, then put on a jacket and a tie. If you don’t care what other people think about that kind of thing,You might consider popping your collar!

We made a reservation a whole day in advance and when we showed up they gave us a table we extremely disliked so we asked for a different table, and the manager, Joe, said all of the tables are taken even though there were only about three tables taken out of the 20 or 25 and also we asked the waiter for pink wine and they brought us white wine instead. We came for a good time and from the start we weren’t having such a good time.