United States, Minnesota, Blaine, 1540 109th Ave NE 55449-6236
Information not found
What should the owners of establishments take care of?
Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;