Address
United States, Washington DC, Washington DC, 501 9th St NW 20004-2155
Phone
+1 202-393-4451Status: Open
Mo
Closed
Tue
17:30 - 1:00
Wed
17:30 - 1:00
Thu
17:30 - 1:00
Fri
17:30 - 1:00
Sat
17:30 - 1:00
Sun
Closed
Food
4.8Service
4.7Value
4.7Drinks
Late Night
Reservations
Seating
Accepts Credit Cards
Serves Alcohol
Full Bar
Wheelchair Accessible
Table Service
Gift Cards Available
Romantic
Bar scene
Special occasions
What should the owners of establishments take care of?
Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Our classic prepared fresh tableside
Housemade chorizo, banana foam, epazote oil
Floating “islands of corn”, wild mushrooms
Shaved squash, greens, endive, tamarind
Roasted sweet onion, spaghetti squash, beet oil, lime, queso fresco
Quail, quail egg, boquerone
Coconut milk, jicama, avocado
Chayote “spaghetti”, avocado puree, yogurt dressing
Date marmalade, queso fresco espuma
Coconut rice, crispy rice, ginger, fresh squid, squid ink oil
Jicama-avocado “raviolis”, passion fruit oil
Sweet potatoes, black eye peas, cauliflower
Jalapeno, candied ginger, miso dressing, oyster water espuma
Mofongo, mojo rojo, orange
“Border springs farm, VA” garbanzo stew, Mexican crema
Parsnips, grilled pineapple, cilantro
Our deconstructed version of the Brazilian classic grilled pork chop, black beans, farofa, white rice, oranges, collard greens with garlic
Cauliflower purée, cauliflower ‘couscous’, cocoa butter, American caviar
Malanga espuma, pepper dende
Aji amarillo, purple potatoes, asparagus, olive relish
Spinach, turnip, mushrooms, gooseberries, foie gras “sauce”
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Housemade chorizo, banana foam, epazote oil
Spaghetti squash, roasted onion, beet oil, lime, queso fresco
Jicama-avocado raviolis, passion fruit oil
Wild mushrooms, apple puree, kale
Malanga espuma, pepper dende
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Banana mousse, lime ice cream
Our classic prepared fresh tableside
Housemade chorizo, banana foam, epazote oil
Romaine hearts, parmesan, creamy anchovy dressing. Make it an entrée with grilled chicken breast
Shaved squash, greens, endive, tamarind
Coconut rice, crispy rice, squid ink oil
Date marmalade, queso fresco espuma
Jicama-avocado raviolis, passion fruit oil
On brioche, cheddar cheese, house-made pickle
Fennel, pineapple, fresh herbs
Aged cheddar, mozzarella and truffle oil
Café’s version of the classic cubano sandwich confit pork, ham, cheese, pickles and mustard
Fried egg, avocado, caramelized onion, chihuahua cheese
Plantain, queso fresco, duck confit, passion fruit oil
Wild mushrooms, apple puree, kale
Chayote “spaghetti”, avocado puree, yogurt dressing
Beer battered tilapia with house tartar sauce and malt vinegar air
Our play on the classic seafood stew tomato-almond broth, poblano “rouille”
Tuna belly confited in olive oil and herbs, with arugula, jicama, asparagus, fingerlings, avocado, egg 63˚
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Jumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing
Fefreshing traditional Mexican fruit juice beverage, please ask your server for the flavor of the day
Fresh lemon, sugar
Cranberry, lemon, lime, pineapple, orange,& grapefruit
Fresh lime, sugar
Fresh lime, mint, sugar
Freshly-brewed, unsweetened
Brut cava penedes, Spain NV
Crémant d’alsace cuvee leon ix brut France NV
Brut le mesnil-sur-oger, France NV
Sparkling grüner veltliner weingut eward gruber roschitz Austria NV
Brut rose robertson, South Africa NV
Les chanteaux chinon, France 2009
Mendoza, Argentina 2010
Napa valley, California 2009
Valle de casablanca, Chile 2008
Rueda, Spain 2009
Dragonstone rheingau, Germany 2009
Reserva valle de cafayate, Argentina 2008
Mendoza, Argentina 2008
Lois Austria 2008
North valley willamette valley, Oregon 2010
Willamette valley, Oregon 2010
Las brisas, san antonio, Chile 2009
Bourgogne hautes cotes de nuits France 2007
Roble ribera del duero, Spain 2008
Cruz de piedra mendoza, Argentina 2008
Jumilla, Spain 2008
Medalla real maipo valley, Chile 2007
Don tiburcio mendoza, Argentina 2007
Cape of good hope, South Africa 2009
Bierzo, Spain 2009
Weihenstephaner
Mexico
USA
USA
Belgium
Belgium
Holland (non alcoholic)
Our classic prepared fresh tableside
Housemade chorizo, banana foam, epazote oil
Shaved squash, greens, endive, tamarind
Coconut rice, crispy rice, squid ink oil
Date marmalade, queso fresco espuma
Jicama-avocado raviolis, passion fruit oil
Duck “alcapurrias”, egg 63˚, avocado hollandaise, frisee
Arugula, mango, pineapple, hard-boiled egg, caviar, toast points
Chayote “spaghetti”, avocado puree, yogurt dressing
Grilled steak, chihuahua cheese, onions, avocado
Beer battered tilapia, house tartar sauce, malt vinegar air
Jumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing
Sweet fried bread, plantains, maple syrup air
On brioche, cheddar cheese, house-made pickle
Fennel, pineapple, fresh herbs
Aged cheddar, mozzarella and truffle oil
Cafe’s version of the classic cubano sandwich confit pork, ham, swiss cheese, pickles, mustard
Fried egg, avocado, caramelized onion, chihuahua cheese
Sparkling wine with mango purée
House bloody mary recipe classic or up with celery & salt “air
Brut cava penedes, Spain NV
Cremant d’alsace cuvee leon Ix brut France NV
Brut le mesnil-sur-oger, France NV
Sparkling gruner veltliner weingut eward gruber roschitz, Austria NV
Brut rose robertson, South Africa NV
Les chanteaux chinon, France 2009
Mendoza, Argentina 2010
Napa valley, California 2009
Valle de casablanca, Chile 2008
Rueda, Spain 2009
Dragonstone rheingau, Germany 2009
Reserva valle de cafayate, Argentina 2008
Mendoza, Argentina 2008
Lois Austria 2008
North valley willamette valley, Oregon 2010
Willamette valley, Oregon 2010
Las brisas, san antonio, Chile 2009
Bourgogne hautes cotes de nuits, France 2007
Roble ribera del duero, Spain 2008
Cruz de piedra mendoza, Argentina 2008
Jumilla, Spain 2008
Medalla real maipo valley, Chile 2007
Don tiburcio mendoza, Argentina 2007
Cape of good hope, South Africa 2009
Bierzo, Spain 2009
Refreshing traditional mexican fruit juice beverage, please ask your server for the flavor of the day
Fresh lemon, sugar
Fresh lime, sugar
Freshly-brewed, unsweetened
Cranberry, lemon, lime, pineapple, orange, & grapefruit
Fresh lime, mint, sugar
With milk and vanilla bean syrup
Caffeine free herbal infusion with chamomile & peppermint.
Elegant rare Chinese black tea, hand rolled whole leaf te de flor verde green tea with a mellow sweetness and excellent depth of flavor
Yerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup spicy mint green tea handcrafted blend of green tea, organic peppermint, and spice trade classiscs
House blend using ceylon, kenya, assam, and keemun. A robust floral cup of tea in the style of classic black breakfast tea
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. contains naturally occurring caffeine
Handcrafted blend of green tea, organic peppermint, and spice trade classiscs
House blend using Ceylon, Kenya, Assam, and Keemun a robust floral cup of tea in the style of classic black breakfast tea
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. (Contains naturally occuming caffeine)
Our classic prepared fresh tableside
With passion fruit oil
With warm mayo
With corn nuts and tamarind oil
With squash puree
With avocado sauce
With date marmalade and queso fresco
With caviar
With black beans & pork
With curry
With citrus
With cinnamon syrup
Banana mousse, lime ice cream
Light lemon gelee, ginger mousse, crispy phyllo
Coconut panna cotta, coconut sorbet, vanilla-lime gelee, fresh mango
Rum brioche, pineapple granite, passion fruit
Cafe con leche milk chocolate-coffee cream, pear sorbet, almond milk foam
A shot of espresso with milk and vanilla bean syrup
Caffeine free herbal infusion with chamomile & peppermint
Elegant rare Chinese black tea, hand rolled whole leaf, complex flavor
Flowering green tea with a mellow sweetness and excellent depth of flavor
Yerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup
Handcrafted blend of green tea, organic peppermint, and spice trade classics
Handblended here at cafe atlantico using Ceylon, Kenya, Assam, and Keemun. A robust floral cup of tea in the style of classic black breakfast tea
Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. In South America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect. Contains naturally occurring caffeine
Rum, mint, soda & fresh sugar cane
Pisco, sour mix, sugar, egg whites, & bitters
Cachaca, lime & sugar
The braxilian classic maid with its finest cachaca
House-made ginger beer & lime
Cotton candy deconstruction of the classic mojito
Orange rum, passion fruit juice, ginger-jalapeno infusion, passion fruit espuma
Barbancourt 3 star rhum, honey syrup, lemon, egg white, sweet vermouth mist
Tequila, house-made grapefruit-cinnamos soda, lime
Leather infused tequila, rye infused st. germain, lemon, desh of lagavuin
Hipiscus infused rum & lime, served up with hibiscus air
Lustau pedro ximenez sherry, oban 14yr scoth, cocchi american, lemon, egg white
Made in the classic pre-prohibition style with hendricks gin and dolin dry vermouth garnished with a minibar liquid olive
Weihenstephaner
Mexico
Jamaica
Brazil
Brazil
Ny, USA
5 Ipa, CA, USA
Nc, USA
Belgium
Belgium
Holland (non alcoholic)
Wild mushrooms, jalapeno, orange
Spaghetti squash, roasted onion, beet oil, queso fresco
Jicama-avocado raviolis, passion fruit oil
Wild mushrooms, apple puree, dino kale
Malanga espuma, pepper dende
Caramelized zucchini puree, cotija cheese, oven-dried tomatoes
Banana mousse, lime ice cream
Food: 5.0
Service: 5.0
Value: 5.0
Barmini (50 Best Discovery and a nominee for the Tales of a Cocktail Spirit Award for Best American Bar - East) is Chef José Andrés’ cocktail bar adjacent to his two star Michelin restaurant minibar in DC. The bar offers both cocktail flights as well as a la c ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
Came to Barmini with a reservation on a Friday night to do the cocktail flight. Had such a great time trying a bunch of different innovative cocktails that I would have never of thought or had the patience to put together myself. Everything was fantastic and t ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
The cocktail tasting menu was absolutely fantastic. We really loved the vibes of the bar as we came in. While most bars are dark and loud this place was much more like a high end lounge with lots of small seating areas to relax and be comfortable with your p ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
Incredible service! One of the best bars in the world! A great trip around the world.
Food: 5.0
Service: 5.0
Value: 5.0
Barmini is great for a special night. It seems expensive but it is worth it! Every cocktail is an unique art. I really enjoyed trying each drink. Lastly, make your reservation in advance!
Food: 5.0
Service: 5.0
Value: 5.0
Barmini creates an amazing atmosphere where both drinks and small bites are presented very well. Each menu item gives an experience of flavors and aromas I've never fathomed. Iook forward to returning with more of my friends and coworker to try more options.
Food: 2.0
Service: 2.0
Value: 2.0
The atmosphere & exclusivity of this bar were very exciting! The staff was very accommodating & pleasant. We all got the drink flight & were amazed by the presentation of it. But.....the drinks were not amazing. One or two drinks were really good, but the rest ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
A totally unique culinary experience. From the almost speakeasy type entrance, it's different. We entered a white draped room before being brought into the cooking and eating room. There was a large staff of chefs and attendants, busily preparing for the seati ...
MoreFood: 5.0
Service: 5.0
Value: 5.0
Took my wife to barmini for her birthday. We did the cocktail flight. It was a lot of fun, the service was outstanding, and the drinks were unbelievable. I highly recommend the experience.
Food: 5.0
Service: 5.0
Value: 5.0
One of the worlds best bars !! An amazing experience!
Visitor Recommendation
Visitor rating