Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 5.0
Service: 5.0
Value: 5.0
Food: 1.0
Service: 1.0
Value: 1.0
Food: 5.0
Service: 5.0
Value: 5.0
Food: 5.0
Service: 5.0
Value: 5.0
my favorite coffee near Svyatoshin
Food: 3.0
Service: 3.0
Value: 2.0
Just open But the salads are delicious.
Food: 4.0
Service: 3.0
Value: 2.0
Food: 3.0
Service: 4.0
Value: 2.0
Food: 3.0
Service: 2.0
Value: 3.0
Food: 5.0
Service: 5.0
Value: 5.0
Food: 5.0
Service: 5.0
Value: 5.0
Visitor Recommendation
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