Employee health is monitored: temperature is measured with a non-contact thermometer;
All employees are provided with personal protective equipment;
All employees are trained and instructed on an ongoing basis;
The frequency of cleaning of public areas with disinfection of contact surfaces has been increased;
Food: 5.0
Service: 5.0
Value: 5.0
Food: 5.0
Service: 5.0
Value: 5.0
Food: 1.0
Service: 1.0
Value: 1.0
No / no sticker, you get unsolicited advertising
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