402 Eat + Drink

House pickles served with house made ranch

Creamy crab rangoon stuffed tater tots with green onion, coriander sweet chili sauce and fried wontons. Gluten Free without wontons

Aleppo pepper-crusted cauliflower served with rosemary crème fraiche

Ahi tuna, avocado, shallots, radish, cucumbers, wasabi tobiko and serrano-lime vinaigrette served with tortilla chips

arugula, house slaw with and mango chutney and sweet chili aioli

Gochujang-braised pork shoulder, brussels sprout slaw, avocado aioli on corn tortillas

Brussels sprouts, red onion, parmesan aioli with grana Padano cheese

Fries, creamy crab rangoon, sriracha sauce, house sweet chili sauce, fried wontons and scallions

Fries tossed in truffle oil, grana Padano with truffle-chili aioli

Off the cob sweet corn, jalapeño peppers, cilantro, fontina cheese, cotija cheese, Tajín aioli and Mexican chili powder served over fries

House 5-cheese sauce, cavatappi, lobster meat with truffle-parmesan crumbs

Tomato sauce, fontina cheese, roasted pork shoulder, prosciutto ham, pickled pineapple chutney, sweet chili aioli and scallions

Roasted garlic spread cheese, grilled chicken, arugula pesto, dried tomatoes, smoked provolone cheese, fontina cheese and arugula

Pan-roasted local mushroom, herb ricotta cheese, fontina cheese and arugula

Herbed goat cheese spread, pickled peaches, fresh mozzarella, prosciutto, basil and black berry-basil gastrique

Flat iron steak, roasted marble potatoes, roasted garlic cheese spread, fontina cheese and a truffle-blue cheese sauce

Mixed greens, red onion, strawberries, cherry tomatoes, grana Padano with orange vinaigrette

Baby iceberg, bacon, hard-boiled egg, pickled shallots, cherry tomatoes, blue cheese crumbles, smoked bacon, radish with house made blue cheese dressing and chives

Kale, strawberries, blueberries, toasted quinoa, farro, cherry tomatoes, pickled shallots, toasted almonds, with a white balsamic vinaigrette

Baby arugula, roasted beets, grilled peaches, poached figs, pickled shallots, pistachio-crusted goat cheese with beet vinaigrette

Kale blend slaw, butter lettuce, edamame beans, pears, broccolini, cucumbers, sesame seeds, cashews with orange vinaigrette

Baby romaine leaves, brioche croutons, blistered cherry tomatoes, prosciutto, house Caesar dressing and grana Padano cheese

Roasted chicken, cherry tomatoes, artichokes hearts, arugula, grilled red onions tossed in oregano vinaigrette, feta cheese and mint yogurt sauce on ciabatta bread

Double local beef patty, lettuce, tomato, onion, house pickles, American cheese and house sauce on a potato bun

Roasted pork, smoked ham, whole grain mustard, roasted garlic aioli, house pickles, Swiss cheese on a hoagie roll

Jalapeño poppers, roasted garlic spread cheese, cheddar cheese, Havarti cheese, pickled jalapeños, smoked bacon on a sourdough bread

Grilled flat iron steak, fresh tomatoes, iceberg lettuce, smoked mozzarella, avocado, pickled red onions, chimichurri aioli on "telera" Mexican roll (similar to ciabatta bread)

Braised short rib, caramelized onion, roasted local mushrooms, Havarti cheese, arugula with truffle fondue on a sourdough bread

Spicy fried chicken breast, Havarti cheese, avocado, smoked bacon, house slaw with sweet sriracha sauce on a brioche bread

Spicy fried cauliflower, creamy slaw, cherry tomatoes, lemon tartar sauce on a New England roll

Plum Creek airline chicken breast served over creamy buttermilk parmesan orecchiette, snap peas, mint and chicken jus

Lemongrass marinated shrimp, sweet potato noodle, red pepper, carrots, spinach, green onion, pickled mushrooms, sesame seeds and cashews

Roasted salmon, creamy farro, oyster mushrooms, charred broccolini with a stout beer-mustard sauce

Zabuton steak from Snake River Farms, marble potatoes, green beans, broccolini, cherry tomatoes with bordelaise sauce and chimichurri butter

Sous Vide hoisin marinated pork shoulder, charred snap pea salad tossed in lemon ginger vinaigrette, and a pear kimchi and sesame seeds

Red wine boneless braised short rib, roasted broccoli, carrots, cheddar cheese local grits, demi-glace and chives

Classic vanilla flavored custard, whipped cream and fresh berries

Maraschino cherries red velvet brownie, white chocolate powder, chocolate sauce and cream cheese ice cream

Topped with macerated berries, whipped cream and caramelized sugar

Jalapeño bacon, applewood bacon, sriracha bacon, coffee-rubbed bacon and a plain waffle

Roasted beets, berries, honey yogurt, toasted almonds, toasted quinoa and burnt honey

Kale, strawberries, blueberries, toasted quinoa, farro, cherry tomatoes, pickled shallots, toasted almonds, everything bagel seasoning with a white balsamic vinaigrette

Crab cake, avocado, chili flakes, radish, cherry tomato, everything bagel seasoning, sunny side egg on sourdough bread

Fried chicken breast, caramelized onion-smoked provolone waffle with pickled peaches, Fresno chili-honey sauce and house pickles

Spinach, cherry tomatoes, local mushrooms, asparagus, egg whites, fontina cheese and toast

Local beef double patty, hash browns, caramelized onions, spicy cheese curds, foie gras-chipotle hollandaise, sunny side up egg on a potato bun. Served with house fries, side salad or fresh fruit

Two eggs, choice of smoked ham, bacon or breakfast sausage, grilled asparagus with breakfast potatoes tossed in sweet chili aioli

Roasted potatoes, black beans, smoked ham, chorizo, Havarti cheese, paprika crema, red salsa, two over easy eggs with a jalapeño-cheddar flour tortilla

Cheddar cheese biscuits, chorizo gravy, two eggs and chives

English muffin, beef barbacoa, Fresno chili hollandaise sauce served with tater tots

Banana, Granola, Chocolate Chips, Walnuts

Banana, Pecans, Chocolate Chips, Walnuts

Sriracha Bacon, Coffee Bacon, Jalapeño Bacon

Strawberries, red onion, cherry tomatoes and Grana Padano cheese

White, Wheat, English Muffin, Sourdough

House pickles served with house made ranch

Creamy crab rangoon stuffed tater tots with green onion, coriander sweet chili sauce and fried wontons. Gluten Free without wontons

Aleppo pepper-crusted cauliflower served with rosemary crème fraiche

Ahi tuna, avocado, shallots, radish, cucumbers, wasabi tobiko and serrano-lime vinaigrette served with tortilla chips

Served on arugula and house slaw with mango chutney and sweet chili aioli

Gochujang-braised pork shoulder, brussels sprout slaw, avocado aioli on corn tortillas

Brussels sprouts, red onion, parmesan aioli with grana Padano cheese

Fries, creamy crab rangoon, sriracha sauce, house sweet chili sauce, fried wontons and scallions

Fries tossed in truffle oil, grana Padano with truffle-chili aioli

Off the cob sweet corn, jalapeño peppers, cilantro, fontina cheese, cotija cheese, Tajín aioli and Mexican chili powder served over fries

House 5-cheese sauce, cavatappi, lobster meat with truffle-parmesan crumbs

Mixed greens, red onion, strawberries, cherry tomatoes, grana Padano with orange vinaigrette

Baby iceberg, bacon, hard-boiled egg, pickled shallots, cherry tomatoes, blue cheese crumbles, smoked bacon, radish with house made blue cheese dressing and chives

Baby arugula, roasted beets, grilled peaches, poached figs, pickled shallots, pistachio crusted goat cheese with beet vinaigrette

Kale, strawberries, blueberries, toasted quinoa, farro, cherry tomatoes, pickled shallots, toasted almonds with a white balsamic vinaigrette

Kale blend slaw, butter lettuce, edamame beans, sliced pear, broccolini, cucumbers, sesame seeds, cashews with orange vinaigrette

Baby romaine leaves, brioche croutons, blistered cherry tomatoes, prosciutto with house Caesar dressing

Pan-roasted local mushroom, herb ricotta cheese, fontina cheese and arugula

Herbed goat cheese spread, pickled peaches, fresh mozzarella, prosciutto, basil and black berry-basil gastrique

Tomato sauce, fontina cheese, roasted pork shoulder, prosciutto ham, pickled pineapple chutney, sweet chili aioli and scallions

Roasted garlic spread cheese, grilled chicken, arugula pesto, dried tomatoes, smoked provolone cheese and fontina cheese and arugula

Flat iron steak, roasted marble potatoes, roasted garlic cheese spread, fontina cheese and a truffle-blue cheese sauce

Grilled flat iron steak, fresh tomatoes, iceberg lettuce, smoked mozzarella, avocado, pickled red onions, chimichurri aioli on "telera" Mexican roll (similar to ciabatta bread)

Jalapeño poppers, roasted garlic spread cheese, cheddar cheese, Havarti cheese, pickled jalapeños, smoked bacon on a sourdough bread

Double beef patty, lettuce, tomato, onion, house pickles, American cheese and house sauce on a potato bun

Roasted pork, smoked ham, whole grain mustard, roasted garlic aioli, house pickles and Swiss cheese on a hoagie roll

Roasted chicken, cherry tomatoes, artichokes hearts, arugula, grilled red onions tossed in oregano vinaigrette, feta cheese and mint yogurt sauce on ciabatta bread

Braised short rib, caramelized onion, roasted local mushrooms, Havarti cheese, arugula with truffle fondue on a sourdough bread

Spicy fried chicken breast, Havarti cheese, avocado, smoked bacon, house slaw with sweet sriracha sauce on a brioche bread

Spicy fried cauliflower, creamy slaw, cherry tomatoes, lemon tartar sauce on a New England roll

Classic vanilla flavored custard, whipped cream and fresh berries

Maraschino cherries red velvet brownie, white chocolate powder, chocolate sauce and cream cheese ice cream

Topped with macerated berries, whipped cream and caramelized sugar