Prime Cut

The three of us were so looking forward to having a nice dinner on Christmas Day.We had our reservations and we’re seated properly and had a great waiter. One person I had the prime rib which was very much enjoyed.Two of us ahead the 12 ounce ribeye. They were both cooked as ordered. However, they were tough, stringing, and tasteless.You would think that a steak specialty restaurant they would have baked potatoes but no. Your choices were mashed potatoes or potatoes au gratin. That dish was what you would expect at a 2 star restaurant. Never did taste the cheese!We ordered a shareable side which was good. The lighting was terrible! When the lights change colors outside, the lights inside blink. Our waiter was very busy but still gave us the attention we deserved. The only reason I’m giving two stars is because of the service. Very disappointed.

The service and atmosphere are fantastic. The menu is limited, however, the options are delicious. I had the Fish of the Day with the Roasted Beets and it was delicious. My other half had the stuffed shrimp with the garlic spinach and he enjoyed it. Our server, Kayla, was wonderful and attended to our every need and requests. We will definitely be back here again.

I was never so disappointed in a restaurant that looked to be "upscale". Dined there on Friday night of Labor Day weekend. After being seated, waited 20 minutes for a HOSTESS to bring a glass of water, another 15 to get bread and our drink order taken which we decided to place our order while the server was there. I ordered a shrimp cocktail appetizer and the filet. 10 minutes later the server advised that they were out of shrimp. Decided to forego the appetizer. Ten minutes later, informed they were out of Filets. Oh, couple seated 15 minutes after us were served BEFORE us. Ordered Rib Eye, medium, tough as nails. The only good item...glass of Moscato!A Gulf Coast restaurant OUT OF SHRIMP? On a HOLIDAY weekend? With the money casinos make, they can afford to have the BEST chefs. Shameful!!!

This was great. The waiter Val was so helpful and made our 10 year old feel special since children are no longer allowed ar Carer Green or CG. The food was excellant, superior service, and terrific drinks. Our new favorite at the island view with a beach view. Try this!!

This place had good service, but unfortunately that was the best thing about it. I had average expectations and I was let down. Hopefully this isn’t a first stop for someone on the MS Gulf Coast, because there are great tasting restaurants, along the coast, just not this one. No two steaks are cooked at the same doneness. They should change their name to Subpar Steakhouse!

I work here.

Very, very disappointing. We ordered the ribeye with roasted beets. The ribeye was tasteless... no seasonings. The beets were dripping with oil. The only good thing about the meal was the salad and bread. Will not return. Our waitress Kayla was very attentive. Ramona Frederic.

The Prime Rib and Signature Salad are excellent. I like the classic cut because of the thickness. View the sunset over the beach during an early dinner. Staff is very welcoming and attentive. Ask for Joseph & Stacy on the weekends.

Me and my dad ordered the same thing and we both got food poisoning from it the service was terrible we waited 2 hours for our food the steak was tasteless and had white slimy stuff on it if your really looking for good service and food go to the steak house inside the casino on the old side and also the buffet has better service than prime cut

Happy about the whole experience. Smoked cocktail that I had was perfection.